Author : Kate McDermott
Publisher : Countryman Press
Total Pages : 352
One of 2016âs BEST COOKBOOKS*, THE Pie-Baking Bible**, an INSTANT CLASSIC***, with raves from NPR, Oprah.com, USA Today, Bon Appetit, Cosmopolitan, Outlander Kitchen, and more âA new baking bible.â (*Wall Street Journal) âIf thereâs such a thing as a pie guru, itâs Kate McDermott.â (*Sunset Magazine) âThe next best thing to taking one of her classes.â(*The Washington Post) âGorgeousâ¦a dream of a cookbook.â (*Eat Your Books) âHeartwarming and funnyâ¦an instructive debut.â (*Library Journal) âUtterly exquisite, will steal your heart. RUN, donât walk, to order your copy. (**The Blender Girl) âNot just on crusts and fillings but life itself. A keeper.â (***Atlanta Journal-Constitution) "Whether youâre a seasoned pie hand or a beginner with more enthusiasm than skill, Kateâs got you covered.â (Dorie Greenspan) âOne of the best books written on the topic.â (Publishers Weekly) Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. Here she shares her secrets to great crusts (including gluten-free options), fabulous fillings, and to living a good life. This is the only PIE cookbook you need.
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